ROAST TOP SIRLOIN OF BEEF
BAKED VIRGINIA HAM
BROILED CALF'S LIVER
With onions or bacon.
BAKED MEAT LOAF
OVEN-ROASTED WHITE MEAT TURKEY
Over stuffing.
BROILED N.Y. CUT SIRLOIN STEAK
BROILED PORK CHOPS
Served with potato, vegetable and salad during dinner hours.
FILLET OF SOLE
SALMON
Stuffed with crabmeat — $21.00
JUMBO FANTAIL SHRIMP
SCALLOPS
SCROD
Scampi style — $17.95
TILAPIA
Cajun style — $17.50
BROILED SEAFOOD COMBO
Shrimp, fillet of sole, scallops and stuffed clams.
JUMBO FANTAIL SHRIMP
SHRIMP IN THE BASKET
FILLET OF SOLE
SCALLOPS
FRIED CALAMARI
FRIED SEAFOOD COMBO
Shrimp, fillet of sole, scallops and calamari.
JUMBO SHRIMP SCAMPI
LAND AND SEA
Marinated sirloin steak and stuffed fillet of sole.
THE ODD COUPLE
N.Y. cut sirloin steak and broiled shrimp stuffed with crabmeat.
SCALLOPS AND SHRIMP FRANCESE
Over angel hair pasta.
SEAFOOD MARYLAND
Shrimp, scallops, mussels, clams and calamari in a light clam sauce over linguini.
LINGUINE, PENNE, ANGEL HAIR, OR FETTUCCINI with:
MARINARA SAUCE
GARLIC AND OIL
MEATBALLS
RED or WHITE CLAM SAUCE
VODKA SAUCE
CHEESE RAVIOLI
With marinara sauce.
STUFFED SHELLS PARMIGIANA
PENNE ALFREDO
Pasta in a rich and creamy
FOUR CHEESE PASTA
Mozzarella, ricotta, romano and parmesan sautéed in a marinara sauce with fresh basil.
SHRIMP PENNE VODKA
Entrées includes salad during dinner hours. Served with linguini.
VEAL
CHICKEN
Choice of:
MARSALA • SCAMPI • PICCATA • PARMIGIANA • FRANCESE
SHRIMP PARMIGIANA
EGGPLANT PARMIGIANA
COMBINATION VEAL AND SHRIMP PARMIGIANA
COMBINATION CHICKEN AND EGGPLANT PARMIGIANA
LINGUINI ALA LEGENDS
Liguini sautéed with sweet Italian sausage, green pepper, and onions in fresh tomato sauce.
CHICKEN AND SHRIMP STIR-FRY
Shrimp and tender chicken breast sautéed with spring vegetables in teriyaki sauce.
FOUR SEASONS
Sliced, marinated steak, grilled chicken, broiled pork chop and fried jumbo fantail shrimp all together on a platter.
CHICKEN CORDON BLEU
Chicken stuffed with ham and Swiss topped with mushroom sauce.
CALAMARI MARINARA
Served over pasta or rice.
SEAFOOD ALFREDO
Shrimp and scallops over pasta in alfredo sauce.
SCAMPI TRIO
Shrimp, scallops and chicken over rice.