ALL MIXED UP SALAD
Tuna, chicken and shrimp salads, with lettuce, tomato, potato salad and cole slaw.
CHEF'S SALAD
CHICKEN SALAD PLATTER
EGG SALAD PLATTER
TUNA FISH SALAD PLATTER
INDIVIDUAL TUNA PLATTER
INDIVIDUAL SALMON PLATTER
GRILLED CHICKEN
Served on steamed spinach with garlic and olive oil.
SIRLOIN STEAK
Served with steamed vegetables.
GRILLED SHRIMP
On mixed greens with a citrus vinaigrette dressing.
GRILLED SCALLOPS
On mixed greens with a citrus vinaigrette dressing.
GRILLED SALMON
On mixed greens with steamed vegetables.
BEEF BURGER OR TURKEY BURGER
On mixed greens with steamed vegetables.
LO-CARB OMELETTE
Bacon, sausage, ham and cheddar-Monterey jack with steamed vegetables.
Served in a tortilla shell.
CLASSIC CAESAR OR TOSSED GARDEN SALAD
CLASSIC COBB SALAD
Spinach, bacon, hard-boiled egg, onions, mushrooms and avocado topped with grilled chicken and blue cheese dressing.
SANTA FE STEAK SALAD
Crispy romaine with tomatoes, bell peppers, onions, avocado and salsa topped with sliced marinated steak. Served with a vinaigrette dressing.
ORIENTAL CHICKEN SALAD
Mixed greens, Mandarin orange wedges, sesame seeds and crispy noodles in a vinaigrette dressing.
GREEK SALAD
Served in a crock.